1 5cnitalian style tomatoes 10clvgarlic 1onion (minced) 1cred wine 0.25cbrown sugar 1basil 1bnflat leaf parsely Puree tomatoes in blender. Saute garlic and onions until soft, then stir in tomatoes. Add red wine, brown sugar, salt and pepper (to taste). Reduce until pizza sauce consistency. Add fresh basil and parsley during last 5 minutes of cooking if you use dried basil and with other seasonings.